For the lamb rump steak, wash the steak, pat dry, if possible, place in a vacuum bag to marinate – if not available in a zip bag. Peel the garlic clove and press with the back of a knife. Wash thyme, shake dry , leaving leaves on the branches. Peel and slice the onion, add … Read more
Cut the salmon into ½ cm cubes, season with salt and juice of one lemon. Fry briefly in butter in a non-stick frying pan, then dry with kitchen roll. In another coated frying pan, heat a little olive oil and sauté the finely chopped onion until translucent, then add the soup. Soak the toast in … Read more
For the mini steaks in sesame-ginger sauce, season the pork steaks with salt, season with pepper and dust with flour. Sear on both sides in hot clarified butter. Remove from the frying pan and keep warm. Sauté peeled ginger cut into fine sticks in the frying fat. Add soy sauce, clear soup, sesame oil and … Read more
For the tofu-rice-vegetable stew, rinse the peppers with cold water, rub dry, remove the stem end, seeds and white membranes. Cut into small cubes. Peel the carrots and kohlrabi and also cut into small cubes. Peel and finely chop onion and garlic. Heat sesame oil in a pot and sauté onions until translucent. Fry the … Read more
Roll out the dough as thin as possible and cut into even squares. Cut 2/3 of the pumpkin flesh into tiny cubes and sauté in a little safflower oil. Add the onion and sauté. Extinguish with a little white wine. Add garlic and rosemary and season everything. Cook for a few minutes and cool. Spread … Read more
For the Styrian root meat, first cut the carrots, celery, parsley and onion into noodles and boil in salted water until tender. In this vegetable broth, add the meat, vinegar and chopped potatoes and slowly simmer until soft. Add a spice bag consisting of bay leaf, peppercorns and thyme. Before serving, cut the root meat … Read more
Mix all the ingredients for the shortbread and knead until smooth. Wrap the dough in plastic wrap and leave to cool for half an hour, preferably in the refrigerator. Roll out the dough and form into a greased tart springform pan (28 cm ø). Bake at 175 degrees convection for about 15 min . In … Read more
For the boiled beef, peel the onions. Then cut in half and fry briefly in the soup pot and remove again. Fill the soup pot with water and bring to the boil. In the meantime, rinse the boiled beef with water and dab it with a kitchen towel. When the water boils, add the boiled … Read more
Wash the cherries well and drain. Place in a large saucepan and cover completely with cold water. Heat slowly and simmer with the lid closed over low heat for about 10 minutes. Meanwhile, spread a damp cloth in a large colander and place a large enough bowl under the colander. Slowly pour the cherries and … Read more
At the beginning for the vegetables carrots rinse, remove the peel and cut into slices. Peel onions, cut into cubes. Peel apples as you like, cut them in half and remove the core. Cut apples into wedges, sprinkle with juice of one lemon. Sauté onions and carrots in hot fat. Pour clear soup, season and … Read more