Grilled Peach with Ricotta Semolina Dumplings
For the Grilled Peach with Ricotta Semolina Dumplings, halve and pit the peaches. Grill until the peach is soft. For the caramel sauce, lightly caramelize the sugar, add the butter and let it foam once. Add the white wine and rosemary and reduce slightly for 10 minutes. The sugar should be completely dissolved. Just before … Read more