Orange and Curd Dessert

Rating: 3.0 / 5.00 (19 Votes)

Total time: 5 min

Servings: 2.0 (servings)



For the orange and curd dessert, squeeze the orange and whip the juice with the honey and curd to a fine cream. Grate the zest of the orange.

Pour the pot dessert into glasses and garnish with the grated orange peel.

Preparation Tip:

Garnish the orange and curd dessert as desired with chocolate sprinkles or pistachio nuts.

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