For the Waldviertler potato casserole, press the cooked potatoes hot, mix the diced cooked ham with the other ingredients and pour into a buttered casserole pan.(If the whole thing is too firm, add a little more cream). Add butter flakes on top of the casserole and bake at 180 degrees until the edges are crispy ( about 1 hour). Remains a little soft in the middle.
When serving, cut the Waldviertel potato casserole into square pieces.
Preparation Tip:
Waldviertel potato casserole is served with Chinese cabbage, green salad, cucumber salad or red beet salad.
Related Recipes:
Potato Noodles with Sage ButterFor the potato noodles with sage butter, boil the potatoes until soft, strain and peel while still hot. Then...
Stuffed Roast Veal – with Cheese and Raw HamPrepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg...
Ham Rolls with Vegetable FillingPlace the slices of ham on top. Mix all ingredients well and put a heap of the mixture on the first third of...
Pasta with Salmon in Top SaucePasta dishes are always a good idea! Cut the thawed salmon into small cubes and fry lightly in the butter...
Small Cutlets with Ribbon Noodle Nests and Colorful Vegetables(Scaloppine alla Boscaiola) Pat the cutlets tenderly flat on both sides, season with salt, season with pepper...
Classic Fillet of MatieThe best taste, of course, the first mildly salted maties, which are landed every year in June. There you can...
Spicy Pumpkin StewPeel the potatoes and cut into cubes. Peel pumpkin as needed and cut into pieces. Peel onion, halve and cut...
Carp in Köstritzer Black BeerA great cake recipe for any occasion: The carp is filleted as usual, skinned and divided into four on the spot...
Deep Fried Lentil Buns with Coconut ChutneyFunnily enough, vegetarians are always hungry for fried food. They should eat legumes just as often, here is...
Minced Tomato Toast CasseroleRemove the skin from the onion and the garlic clove and dice them. Sauté both in 2 tbsp. butter until soft...