Walisische Leckerbissen

Rating: 5.0 / 5.00 (1 Votes)

Total time: 45 min



Heat the beer in a glass and liquefy the grated cheese in it. Add the flour, stirring vigorously, add the butter and season with Worcestershire sauce, mustard and Tabasco.

Toast the slices of toast, spread the cheese mixture on them and bake in a heated oven at 175 °C for about 10 min.

Fold in the egg yolks.

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