Flambé Cake
Brush a baking tray with butter. Place two discs of dough 25 cm ø on it and set aside. Peel and chop the onions. Remove pork rind and bones from smoked bacon. Cut bacon into cubes and blanch in boiling hot water for 1 minute. Preheat stove to 240 °C (gas mark 8). In a … Read more