Cauliflower Gratin
Clean and rinse the cauliflower and divide it into roses. Dice stems and stalks. Boil roses and stems in enough boiling water for 2-3 minutes. Drain and place in a shallow baking dish. Season with salt and pepper, sprinkle with juice of one lemon. Melt fat and cool to lukewarm for another time. Finely grate … Read more