Recipes

Fried Cassava with Egg

For the fried cassava with egg, boil the sliced cassava in water until soft. Then drain the cassava slices, turn them in egg and fry them in hot oil. Season the fried cassava with egg with salt and pepper and serve.

Campari Rhubarb Sorbet

For the Campari rhubarb sorbet, wash, clean or peel the rhubarb and cut into small pieces. Bring to the boil with wine and 125 ml water, cover and simmer for about 10 minutes. Strain through a fine sieve, stir in sugar and allow to cool. Mix with Campari or Sanbitter (non-alcoholic aperitif). Freeze the sorbet … Read more

Lemon Cake From the Microwave

A great cake recipe for any occasion: Toast the breadcrumbs in a dry frying pan, stirring, until golden and crisp. Thoroughly grease a microwave-safe 20 cm wreath cake pan and sprinkle with the breadcrumbs. For the dough, whip the light butter or possibly butter with the sugar until light and creamy. Fold in the eggs … Read more

Kale Rolls

Lay out the kale leaves and cut the thick center ribs a tiny bit flat. Put the leaves in boiling water, boil once briefly and rinse under cold water. Drain in a colander. Place the pork nets in cold water. Change the water a couple of times until it stays clear and the nets are … Read more

Unterwaelder Ofentori

Peel the potatoes, cut into pieces, make and press through the potato ricer. Add eggs, a little bit of cream and a little bit of butter, season with salt and pepper. Add the fine onion cubes, stir well. Pour the mixture into an ovenproof dish and smooth the surface. Cover tightly with the bacon sticks. … Read more

Swedish Cake

Poach the salmon in the vegetable soup, cool, remove the skin and chop. Grind salmon with 1 tbsp crème fraîche, 2 tbsp salt, mayonnaise, pepper, 1 squeeze juice of a lemon and 1 tbsp chopped dill in a food processor. Cook about 200 g of shrimp in the same way. Do the same with the … Read more

Stuffed Fish Fillets with Long Grain Rice

Cut salmon into strips, blanch spinach, chop parsley. Distribute all ingredients evenly on the fish fillets, which are rolled up diagonally. Roellc fry in butter, add sparkling wine, cook a little, add whipped cream. Serve with wild rice. It is cooked and tossed in 2 tbsp Parmesan cheese and a few pieces of butter (rolled … Read more

Goat Cheese Wrapped in Bacon

For the bacon-wrapped goat cheese, bring the vegetable soup to a boil, pour in the cornmeal, stirring constantly. Cut the goat cheese into 12 slices, wrap in bacon slices and fry briefly in a pan without fat until crispy. Stir a marinade from oil, vinegar and soup, salt and pepper, marinate the Vogerlsalat with it. … Read more

Buckwheat Cake with Blueberries

Try this delicious cake recipe: Boil milk, pour in groats, swell for 20 min, add light butter and cool. Beat egg yolks and sugar until creamy, fold in cinnamon and nuts, and buckwheat groats. Whip egg whites to stiff peaks and fold into batter. Rinse blueberries, drain and fold into batter. Fill the cake batter … Read more