A delicious recipe with red wine! Cook the potatoes, drain, peel and press through the press. Stir in 80 g of butter, then gradually add two yolks. Mix the egg, add half of it as well. Season with salt, pepper and nutmeg. Cover the baking tray with parchment paper. Fill the potato mixture into the … Read more
For the chickpea salad, first prepare the dressing. For this, mix well the oil, balsamic vinegar, honey, salt and pepper. Peel the cucumber, quarter it lengthwise and cut it into slices. Cut the tomatoes into bite-sized pieces and dice the feta. Mix everything together with the chickpeas in a bowl. Pour the dressing over the … Read more
1. finely chop the onion and green pepper. Thickly peel 2 oranges so that the white skin is completely removed. Cut into slices and cut them in half. Squeeze 150 ml of juice from 1D2 oranges. In the case of Barberie duck breasts, cut the skin crosswise. Season meat with salt and pepper. Heat a … Read more
(*) for a wide ovenproof dish of about 2 liters, greased, enough for 4 people. Heat butter in a wide frying pan. Sauté onion and garlic. Sauté celery, leek and carrots for about two minutes. Cover and simmer on low heat for about ten minutes, season, and pour evenly into the prepared dish. Crumble: mix … Read more
For the diet currant jam, wash the currant and drain well. Strip from the panicles with a fork and mash. Mix fruit with Diät Gelier Traum 3:1 in a large saucepan and bring to a boil over high heat, stirring, until the entire boil is vigorously bubbling. Then boil for 4 minutes until bubbly, stirring … Read more
For the roasted salmon trout in vanilla broth, sauté the fish bones with a coarsely chopped shallot, a bay leaf and a stalk of tarragon in sunflower oil. Deglaze with 250 ml of water, bring to a boil and simmer over low heat for 15 minutes. Then strain through a hair sieve or filter paper … Read more
Make all the ingredients for the marinade ten min. Pass through a very fine sieve and meanwhile reduce until a syrup is formed. Rinse the duck, rub dry, separate the breast and legs. Pepper and season with salt, place in a roasting pan and roast gently, skin side down, in enough olive oil over a … Read more
Mix the minced meat with the salt, eggs, breadcrumbs, pepper, parsley and oregano in a baking bowl. Drain the mozzarella and cut into cubes. Cut dried tomatoes into cubes. Mix into the minced meat with the whipped cream. Grease an ovenproof dish with olive oil. Fill in the minced meat and cook in the heated … Read more
Wash millet 6-7 times hot and boil in water with a pinch of salt. Then let it swell on low heat for about 20 minutes.preheat oven to 220°C.While the millet cools, mix ricotta with yolks and vanilla sugar. Wash the orange, grate a little peel, squeeze out the juice and stir into the ricotta mixture. … Read more
Pasta dishes are always a good idea! In a large saucepan, bring enough water to a boil. Stir the ricotta with the vodka and keep warm in the water bath pot over hot, but not boiling water. Heat the whipping cream in a saucepan, boil a little and season lightly with salt. Season the bubbling … Read more