For ginger beer, soak the ginger in hot water, peel and grate finely. Fill a vessel with the water, add the grated ginger, cloves, cinnamon stick, vanilla essence and sugar (perhaps a little more sugar to your taste). Stir until the sugar has dissolved. Cover the jar and let steep in the refrigerator for a … Read more
Brown flour strongly in hot fat! Add onion cubes, fill up with clear soup. Add potatoes and vegetables cut into small pieces and cook for 30 minutes. Cut red sausage into pieces and add to soup. 2:246/1401.62
Pour the flour in the wide bowl of the food processor, pour in the yeast dissolved in a tiny bit of lukewarm milk, add a pinch of sugar, mix with a tiny bit of flour and leave with the lid closed for ten min until this so-called steam bubbles. Then add the remaining ingredients – … Read more
For the spinach spaetzle, first whisk the flour with the eggs and salt until a uniform batter is formed. Fold in the spinach. The dough must be stirred until it bubbles. In a large saucepan, bring plenty of salted water to a boil. Scrape the spaetzle dough into the water in batches. When the spaetzle … Read more
For the dough, beat butter, grated coconut and sugar until thick and creamy. Season with vanilla pulp. Fold in eggs one at a time. Add milk and Batida de Coco. Mix flour and baking powder and add to the mixture. Let the dough rest for a while. Meanwhile, cut pineapple with peel or peeled into … Read more
For the pumpkin seed roulade, separate the eggs. Beat the egg whites until stiff. Yolks and powdered sugar stir until foamy. Then stir in water, flour, pumpkin seeds and beaten egg whites. Spread batter on a baking sheet lined with baking paper and bake until golden brown, about 12 minutes. Whip cream with vanilla sugar … Read more
Clean the chicken liver, wash, pat dry. Peel the shallots, dice finely and fry with the liver in the butter heated in a pan. Deglaze with wine and bring to the boil briefly. Soak gelatine in cold water according to instructions. Strain the stock and puree the rest. Pour puree into a shallow dish. Squeeze … Read more
Mix all ingredients well in a hand mixer (or food processor). Bring to the table in iced glasses.
Whisk the flour with the baking powder, add the eggs and the salt, then prepare everything together into a thick dough, perhaps adding a little water depending on the size of the eggs. Leave to rest for 20 minutes. Remove the skin from the fresh pineapple and cut it into slices. Heat the oil in … Read more
The Parsis know many varieties of fish curries: a yellow one, a red one made from a myriad of ingredients, and this green one called ras chawal, which can also be cooked with chicken. It is quite mild, with a pleasant herbal flavor and spicy aroma. Yellow long grain rice goes well with it or … Read more