For the white chocolate strawberry cake, first prepare the dough. Preheat the oven to about 200 degrees. Melt the cooking chocolate. Cream butter, add sugar and also cream until fluffy. Gradually add the eggs. Stir in melted cooking chocolate. Fold in flour. Bake on a greased and floured baking tray for about 25 minutes on … Read more
For the herb and egg salad with bacon, dice the bacon and fry it in a pan until crispy. Mix yogurt with mustard and lemon juice. Stir in the half teaspoon of sugar, salt and pepper. Chop the parsley and chives and stir into the yogurt sauce. Using an egg slicer, dice the eggs and … Read more
Based on the basic recipe for bread dough. In the first step of the basic recipe for bread dough, add 285 milliliters of the indicated amount of water, as well as the grated zucchini and thyme. Mix and press the dough together with your hands – since the zucchini releases water, it is probably not … Read more
For the wild garlic cucumber soup, rinse the wild garlic leaves with cold water, spin dry and finely chop. Peel the cucumber, remove the stalk and cut into cubes. Heat butter in a pot and steam the wild garlic in it. Add the cucumber cubes and continue to steam briefly. Pour in the vegetable soup, … Read more
Pasta dishes are always a good idea! For the family: microwave recipe Tender terrines cook exceptionally well in the microwave. This beet dish is exceptionally decorative and ideal for guests. You can likewise offer it lukewarm or cooled as an entrée with a blob of sour cream. Rinse the vegetables thoroughly, peel and chop separately. … Read more
For the curd cheese golaches, mix butter, yolks, sugar, vanilla sugar, curd cheese, lemon juice and lemon zest. Cut the puff pastry into 6 equal squares. Spread the filling on top. Leave a 1-2 cm wide border. Fold the corners to the center and press well. Brush the curd cheese golaches with the egg white … Read more
For the chocolate coconut cake, beat eggs, sugar and cocoa until fluffy. Add sour cream, flour, baking powder, mix slowly and add oil. For the coconut filling, beat the egg whites with a pinch of salt, gradually add the sugar and finally carefully fold in the coconut flakes. Grease any baking pan or line with … Read more
First Class Dinner Sixth Course – Sorbet Punch Romaine with it: Red Bordeaux 1. for the punch, grate the peel from the oranges as well as the lemons and squeeze the juice. Bring the red wine, orange juice, juice of one lemon, half of the cinnamon stick and the cloves to a boil and remove … Read more
Rinse the potatoes, soften them in a little water for about 20 minutes, cool them, remove the peel and grate them coarsely. Preheat the oven to 200¡. Heat. Grease a 22 cm ¯ savarin dish and sprinkle with a little bit of cheese. Add the rest of the cheese and the herbs to the potatoes. … Read more
1. leek clean, rinse and cut into rings. Heat 1 tbsp. fat. Sauté leeks in it for about 5 minutes. Remove some leek for garnish. Dust remaining leek with flour, sauté while stirring, extinguish with a good 3/4 liter of water and bring to a boil. stir in clear soup. Simmer soup on low heat … Read more