For the blackberry jam, sort out the blackberries and put them in a large saucepan, mash them up a bit and heat them, bring to the boil once and then remove from the heat. Now turn this mass through a whisk, in this way you can get out almost all the seeds and still have … Read more
For the farmer’s rolls, mix the egg yolks, coconut flakes, chocolate and nuts in a mixing bowl until well blended. Beat the egg whites until stiff peaks form and gradually add the sugar while continuing to beat (test with a knife). Gently fold the beaten egg whites into the coconut mixture. Form small balls from … Read more
A simple but delicious cake recipe: (*) For 4 soufflé dishes of 100…120ml capacity. Finely chop the cooking chocolate and heat it with the butter in pieces in a water bath at low temperature (50°C ). In the meantime, mix the sugar with the eggs and flour in a mixing bowl form and mix with … Read more
For the ginger pumpkin cream soup, first cut the butternut squash into small cubes and boil in 1 L of water with the soup cubes until soft. Once the pumpkin is soft, strain the clear soup and set aside. Using a hand blender, finely puree the pumpkin. Add some clear soup and stir well. Add … Read more
Basic preparation 1. cut the leafy head of the pineapple into small pieces and quarter the fruit lengthwise, then remove the flesh from the peel and the central stalk and cut into pieces. 2. wet the pineapple pieces with the juice of one lemon and the sugar syrup in a tall container and set aside … Read more
For strawberries au gratin, cut strawberries in half. Layer in 4 ovenproof dessert bowls. Melt butter and stir with the remaining ingredients in a hot water bath to a stiff cream. Spread the cream on the strawberries and bake in the preheated oven at 200 degrees for 10 min until golden brown. Let the strawberries … Read more
For the white lamb, finely mash almonds and cashews with 120 ml of warm water and allow to swell. Cut the meat into cubes. Peel the ginger and cut into fine strips, mix well with yogurt and white pepper. In an ovenproof dish, heat the ghee and roast the cloves and cinnamon stick in it. … Read more
For the blackberry almond flour cake, first separate the eggs. Beat the egg whites with salt until stiff. Beat the egg yolks, powdered sugar and vanilla sugar until foamy. Then mix in the yogurt and honey gingerbread spice. Stir in almond flour, whole spelt flour, rum and bromide. Finally, carefully fold in the beaten egg … Read more
For the plain vanilla cake, first put in a mixing bowl: Pudding powder, sifted powdered sugar, baking powder and beaten eggs. Mix with a mixer and gradually add the oil while mixing and mix everything well for 4 minutes. Then empty into the buttered pan and bake in a preheated oven at 180 °C for … Read more
Boil the potatoes in salted water until soft. For the fennel in cheese sauce, clean the fennel bulbs, remove woody outer leaves and stalk, cut the bulbs into eighths. Chop fennel greens and set aside. Season the vegetable soup with lemon juice and cook the fennel pieces in it for 10-12 minutes. Remove the pot … Read more