Cut the broccoli and steam in butter, clear soup and spices. Puree, strain through a sieve, fold in eggs and whipped cream and season to taste. Pour in the puree and cook until tender. Cooking time: about 20-25 min at 200 degrees oven temperature. Tip: Cook only with high-quality spices – they are the be-all … Read more
Dry the chicken breast fillets with kitchen towel and cut diagonally into very narrow slices. For the marinade, peel the garlic clove. Mix the soy sauce with sake in a baking bowl, squeeze and add the garlic and turn the chicken slices in it to the other side. Marinate in the refrigerator for 1 to … Read more
1 Beat the cream until light and creamy and refrigerate. Soak gelatine in cold water. Melt the chocolate coating over steam. At the same time, over a second hot bain-marie, beat the egg with the yolks and a pinch of salt until the mixture has increased in volume. 2 Remove the mixture from the steam. … Read more
For the boiled meat carpaccio, place the boiled meat in a frying pan. Remove the skin from the carrot and cut into wheels. Clean the leek carefully, cut away the root end and cut into quarters. Remove the skin from the onion, cut it in half and add the cloves and bay leaves. Mix everything … Read more
For the classic fried scampi, first gut the shrimp. To do this, carefully cut along the back of the body with a sharp knife. The intestines are black and easy to see. Pull it out carefully. Heat a heavy pan, add olive oil, garlic and thyme. Fry the scampi in the hot oil for 6-8 … Read more
Peel bananas and cut into quarters. Heat butter in a frying pan and brown bananas on all sides. Remove the bananas. Add coconut milk and cream and sugar to frying pan and do everything together for a minute. Arrange bananas on plates and pour coconut sauce. Bring to table sprinkled with sesain.
Soak and cook stockfish as in the recipe above. Pluck the fish into small pieces. Heat olive oil in a frying pan, sauté onions and garlic until soft. Add the stockfish and a bay spice, mix in the paradeis pulp and finally pour on whipped cream. Simmer everything together for a few minutes on low … Read more
A cake recipe for all foodies: – up to half more Beat vanillin, sugar, butter and eggs until thick and creamy. Add flour and enough water to make a fairly liquid batter. (Like pancake dough, rather more liquid.) Form wafer-thin into the Eiserkucheneisen, bake until golden brown and immediately roll into sackln. If during the … Read more
Cut strawberries in half. Layer in 4 ovenproof dessert bowls. Dissolve fat and stir with the remaining ingredients in a hot water bath to a stiff cream. Spread the cream evenly over the strawberries and bake in a heated oven at 200 °C for about 10 minutes until golden brown. Let the strawberries cool down … Read more
For homemade sausage salad, first peel and finely dice onions, sauté in a tiny bit of olive oil, deglaze with a little water and steam for 5-6 minutes until soft. This way the onions are easier on the stomach. Peel the sausage and cut into slices. Also cut gherkins and radishes into thin slices. Stir … Read more