#1 Barbecue Sauce

Dice peppers, tomatoes, garlic and chilies, pluck basil. Moisten everything with olive oil. Not too much, the oil is only important for the chilies. Grind thoroughly. Add honey and continue to grind. Add bread crumbs until desired consistency is reached. (Matter of taste) Pour into containers (Tupperware, bottles, etc.) and steep in the refrigerator for … Read more

Liver Pate with Cranberry Sauce

– alternatively: 1 tsp. tsp. green pepper, pickled, salt salt alz, white white r pepper – alternatively: tzweise: – yields: yields: For the sauce Drain the cranberries. Stir through red wine vinegar, diced onion or shallots and green pepper. Season well with salt and freshly ground pepper. Fold in cranberries. Clean the lettuce or rocket, … Read more

Date Slices

For the topping: Coarsely chop the dates. Place all ingredients in a saucepan and bring to a boil, stirring. Reduce the heat and continue stirring until the mixture has the consistency of a thick cream. Cool. For the dough: Soften the butter, mix all the ingredients in a baking bowl. It should be as homogeneous … Read more

Kiwi Sunset

Kiwi liqueur and zircon juice in floete Form with sparkling wine and stir very briefly Decorate with the kiwi slices

Burgenland Poppy Seed Cake

For the Burgenland poppy seed cake, stir margarine, sugar, lemon zest and egg yolks until very foamy. Beat the egg whites until stiff. Mix poppy seeds and almonds and stir into the yolk mixture with the beaten egg whites. Grease and flour the cake tin and bake at 180 degrees for about 45 minutes. Once … Read more

Fixed Pumpkin Strudel

Place the frozen sheets of puff pastry together and defrost. Peel and chop the onion. Rinse the parsley, dry it and chop it. Sauté both together in sunflower oil or other vegetable oil. Coarsely grate the pumpkin on a vegetable grater, wrap it in a thin tea towel or muslin cloth and squeeze it well. … Read more

Salmon Tartare on Horseradish Mashed Potatoes

For the salmon tartare, boil the potatoes in plenty of salted water. Finely dice the salmon and refrigerate in a bowl. Clean and wash the spring onions and finely dice them with the garlic. Mix the salmon cubes with 1 tsp. honey, the lime juice, 2 tbsp. olive oil, the spring onions and garlic, season … Read more

Apple Cinnamon Baguette

For the apple cinnamon baguette, prepare a yeast dough from all the dough ingredients. Depending on the size and juiciness of the apple, you may need more or less milk for the dough. Therefore, pour in the milk little by little. Cover the dough and let it rise for about 30 minutes. Then divide into … Read more

Walisische Leckerbissen

Heat the beer in a glass and liquefy the grated cheese in it. Add the flour, stirring vigorously, add the butter and season with Worcestershire sauce, mustard and Tabasco. Toast the slices of toast, spread the cheese mixture on them and bake in a heated oven at 175 °C for about 10 min. Fold in … Read more