Recipes
Soy Milk Soup with Ginger and Coconut
In a saucepan, heat the butter until it foams. Sauté shallots, ginger and garlic in it. Deglaze with pineapple juice. Add soy milk and vegetable bouillon. Reduce slightly, remove from heat and blend with a hand blender. Season again to taste and strain. In the meantime, sauté bean sprouts briefly in olive oil. Divide into … Read more
Soy Nuts for Snacking
Perhaps your new favorite bean dish: Soak the soybeans for one night. Drain the water and rinse the beans well. Grease a baking tray and lay out the beans in a single layer. Bake at 175 degrees for about 30-45 minutes until golden brown. Turn the beans over to the other side each time. Salt … Read more
Matcha Pudding with Yellow Plum Compote
For the matcha pudding with yellow plum compote, mix about one third of the soy drink with the matcha powder and cornstarch well, preferably with a small whisking rod. Bring the remaining soy drink to a boil with the sugar, stir in the matcha-maizena mixture with a whisking rod, and bring to a boil. Pour … Read more
False Trout
For the fake trout, whisk together the milk and flour and gradually add the eggs and salt. Let the dough rest for 30 minutes. Heat a little fat in a pan and fry pancakes. Peel and finely chop the onion. Brown in butter. Add minced meat, brown, salt and pepper. Fill the pancakes with this … Read more
Chestnut Mousse with Plum Sauce
Soak the gelatine in cold water. Slit the vanilla bean, remove the pulp and pour into a large bowl. Add the rum, chestnut puree, syrup, port and cinnamon. 2. melt the dripping wet gelatine in a small saucepan and add to the chestnut puree. Whip the whipped cream until stiff. When the chestnut puree begins … Read more
Cranberry Sauce
Heat the water with the sugar in a leisurely way so that the sugar melts. Add the cranberries and make a few minutes at a higher temperature until the skin of the berries bursts. The sauce is a perfect addition to turkey. It can be prepared with frozen cranberries. Generally it is served cooled.
Ice Cream Cookies
For the ice cream pastry, mix the ingredients into a fluffy sponge mixture. Spread the mixture thinly on a well-greased baking tray and bake in a preheated oven at 150°C convection oven until golden brown. While still warm, cut into 2×8 cm strips, shape into arches using a rolling pin and allow the ice cream … Read more
Advocate Plate
Warm up the patties in the kitchen stove ! Then heat the butter in a saucepan – add the powdered sugar until it is dissolved. Then add the pears and stir briefly (gently and carefully!) Add the eggnog and whipped cream, stir everything together and reduce – on low heat! Now season with freshly grated … Read more
Beet Pear Drink
For the beet and pear drink, peel the beets and carrots and cut into small pieces. Wash the pears, quarter them, remove the core and cut into wedges. Juice the beets, pears and carrots in a juicer. Stir in olive oil and refine with a few drops of lemon juice. Fill the beet and pear … Read more