Finely chop the tuna fillet. Blanch the cabbage leaves in hot water (scald briefly), lift out and pat dry. Chop the onion into small cubes and place in a bowl. Mix with eggs and tuna. Salt, pepper and season with teriyaki sauce. Boil the peeled potatoes in salted water until soft and strain. Wash the … Read more
A simple but delicious cake recipe: Heat the syrup with the sugar and fat until the sugar melts, then chill until hand warm. Later stir in the spice with the candied orange peel and add the flour mixed with the baking powder. Leave the dough to rest in the cold for one night, then roll … Read more
For the fruity honey curd, mix well the curd with honey, vanilla sugar, crème fraîche and lemon zest. Sort, wash and clean the berries. Cut the strawberries into quarters and carefully fold all the berries into the curd. Arrange the honey curd on plates and drizzle each with a teaspoon of honey and add the … Read more
For the apple-cinnamon jam, peel the apples and cut into small pieces. Simmer in a large pot with the preserving sugar for about 15 minutes. Chop with a hand blender and pour into the prepared jars while bubbling hot. Turn jars upside down and let cool.
For the spinach pasta, cook the ribbon noodles until al dente and strain. Place the noodles in a greased baking dish. Defrost the spinach. Chop the onion and garlic and let them roast together with the diced bacon. Mix flour with cream and add to the spinach together with the onions and bacon. Season with … Read more
Depending on the region, they are called Reiberdatschi, Kartoffelpuffer or possibly Kartoffelpuffer and more than half of Germans regularly have them on their menu. The most common accompaniment is apple puree, but with smoked salmon and horseradish they are a delicacy. Here’s a recipe: Peel, rinse and grate potatoes. Stand for a short time. Skim … Read more
Soak pitted plums overnight in apple juice and old plum brandy. Strain and drain well on paper towels. For the filling, mix the marzipan paste with the plum brandy and fill into a piping bag with a round nozzle. Fill the mixture into the plums instead of the seeds. Mix grated couverture with powdered sugar. … Read more
For the mushroom cutlets, clean, rinse and slice the mushrooms. Peel and chop the onion. Beat the meat, season with salt and pepper. Heat oil in a pan, put meat in and fry on both sides, remove from pan. In the drippings, lightly fry the onion, add the mushrooms and continue to fry, pour in … Read more
Cut salmon trout fillet into portion pieces, season with salt and pepper. Prepare salmon trout cubes in a food processor with the well chilled salt, pepper, cream, Pernod and juice of one lemon to a creamy farce. Transfer farce to a suitable bowl, season with cayenne pepper, fold in zucchini cubes. In a shallow frying … Read more
Make a strudel dough with flour, egg, softened butter, salt and a little lukewarm water. Leave it to rest for thirty minutes wrapped in cling film. Remove the skin from the onion, cut it into small pieces and sauté it in a saucepan with half of the clarified butter. Add the loosened sauerkraut (rinsed with … Read more