Prepare the yeast dough for the Swiss milk plait. For the yeast dough to be successful, all ingredients should be at room temperature. Mix half of the milk with the yeast, honey and 3 tablespoons of the flour in the mixing bowl of the Cooking Chef to form a dampfl. Sprinkle a little flour over … Read more
Bayur kujryk is one of the most popular Kazakh dishes served on festive occasions such as weddings. It is prepared from the best parts of the horse (smoked horse sausage or possibly raw horse belly meat, cooked horse loin and comb), from mutton liver and mutton kidney fat. mutton kidney fat: Cook all meat cuts … Read more
Remove the peel from the celery and carrots and rinse under cold running water. Pat both vegetables dry and grate finely on the vegetable grater. Clean the leek, cut the entire stalk lengthwise crosswise and rinse. Slice the leeks diagonally, using two-thirds of the leek greens. Place the chopped vegetables in a kitchen towel form … Read more
Rinse liver, pat dry and perhaps skin. Cut into pieces and rotate through a meat grinder. Cut half of the bacon into very small cubes and stir into the chopped liver with the egg and breadcrumbs. Mix well and season vigorously with salt and freshly ground pepper. Fry the remaining bacon in a frying pan. … Read more
For the orange and curd dessert, squeeze the orange and whip the juice with the honey and curd to a fine cream. Grate the zest of the orange. Pour the pot dessert into glasses and garnish with the grated orange peel.
A bean recipe for every taste: Soak herrings in cold water for a few hours, then clean and cut into small cubes. Marinate with salt, vinegar and sugar. Make potatoes in their skins, then remove the skins and cut into cubes. Mix with finely diced cucumbers, beans and chopped capers. Yogurt and sour cream over … Read more
Pasta dishes are always a good idea! Make spaghetti in salted water “al dente”. Chop the garlic. Heat gently in a frying pan with oil and pieces of chilli pepper. Add the parsley. Season with salt and pepper and dilute with a few tbsp. of spaghetti water. Let stand for 2-3 minutes and then spread … Read more
For the sponge cake muffins, separate the eggs. Beat egg whites with a pinch of salt until stiff and add cornstarch. Mix in yolks, bacon, cheese and flour. Season with salt, pepper and parsley. Pour into greased and floured muffin tin (12 pieces). Bake the Biskuitschöberl muffins in the preheated oven at about 180 °C … Read more
Cut the sweet potato into thin slices, season, sprinkle with the rosemary and bake in the oven for about 15 minutes until they take color Divide the broccoli into florets, also peel and chop the stem, and cook for a good 10 minutes, but not too soft, should still be firm to the bite, then … Read more
Cut the prunes and the whole candied cherries in half. At the beginning, form the breadcrumbs in a baking bowl as large as possible. Spread the almond kernels, spices, flour, raisins, fruit mix and the crushed prunes and candied cherries evenly on top. Grate the zest of the untreated lemon and add it as well. … Read more