Valdostana-Style Ravioli with 4 Cheeses
Soak the mushrooms in cold water, rinse and chop. In a small saucepan, sauté a clove of garlic in oil without letting it brown. Add mushrooms, season with salt, season with pepper, and sauté everything together. Add a little water and cook for about ten minutes. Then take out the garlic and add the Buitoni … Read more