Turkey Fricassee with Asparagus
For the turkey fricassee with asparagus, peel and quarter the onions. Wash the meat and cook with the onions and bay leaves in 3/4 l boiling salted water for about 50-60 minutes. Wash the asparagus, peel the ends and cut into pieces. Clean, wash and slice mushrooms. Drain carrots. Dice meat. Strain broth and measure … Read more