A great pasta dish for any occasion: Clean, rinse and cut the scallions into thin rings. Peel the garlic clove. Cut the bell bell pepper in half, remove the seeds and dividers, rinse the bell pepper and cut into very small cubes. In a Reindl melt the butter. Sauté the spring onions and diced peppers … Read more
(Cut the chicken into 8 pieces, season with salt and season with pepper. Heat the oil in a pan and sauté the onions until soft. Add the chicken pieces. Sauté everything over medium heat. The onions must not darken. Fry for about a quarter of an hour. Sprinkle the paprika powder on top. Stir in … Read more
Coarsely chop the pine nuts. Cut the ham into small cubes and roast it in a hot frying pan until crispy (provided that it is too lean, with 1 tsp. oil), add the pine nuts at the end and roast them briefly. Stir the vinegar with salt and pepper and marinate the finely chopped onion … Read more
For the potato-mushroom casserole, boil the potatoes, peel and slice them. Clean the mushrooms and cut them into slices, cut the young onions into fine rings. Heat the oil in a pan and fry the mushrooms in it. Add the onions and bacon and fry briefly. Butter the casserole dish and place the potato slices … Read more
Cut meat fine strips and turn in flour. Chop garlic and fry hot with meat. Add chili powder and vegetables and fry. Add cane sugar and caramelize briefly. Deglaze with soy sauce, oyster sauce, rice vinegar, salt and water.
For the filling, whisk together water chestnuts, chili, crab meat, cornstarch, sherry, scallions, soy sauce and lime juice. Lay out the wan-tan wrappers on a kitchen board and form a spoonful of filling in the center of each wan-tan wrapper. Moisten the edges of the wan-tan wrappers with a tiny bit of water and fold … Read more
– Draining weight Rinse the tomatoes and carefully hollow them out from the stem ends. Season the insides lightly with salt. Place the tomatoes on a plate with the opening facing down so that they can draw water. Peel and chop the onions. For the filling, melt half the butter in a frying pan and … Read more
Boil the kale in seasoning water for 6-8 min, drain and crush. Sauté the onion and garlic in butter, add the kale, season, stir well and let it boil. Then add the cream and serve. Potatoes, gives mild flavor and a beautiful color.
For the mince pie, first prepare the dough. Cut the butter into small cubes and knead together with flour. Add the egg yolks, salt, sugar and 2-3 tablespoons of cold tap water and knead briskly with your hands to form a smooth dough. Shape the dough into a flat brick, wrap in plastic wrap and … Read more
Beet is a misunderstood vegetable in this country: if anything, it ends up on our table as a pickled preserve. Yet the earthy-sweet tubers are extremely versatile in culinary terms. Here is a recipe example for an unusual vegetable dish. Preparation Rinse the beet well and wrap each tuber tightly in a piece of aluminum … Read more