To keep it light, there is nothing else to the venison stew than the apple gratin. For this, peeled and poked apples (firm, sour variety) are shaved into 2-3 mm narrow rings and placed in a buttered, ovenproof mold in such a way that they lie close to each other like roof tiles. It is … Read more
For the eggnog balls, mix the coconut and eggnog together well. While the mixture rests for 30 minutes, heat butter and chocolate over steam until chocolate is melted. Immediately fold soft chocolate-butter mixture into coconut mixture. Allow mixture to cool. Form small balls and roll the eggnog balls in coconut butter.
For the kraut sauce, peel and finely chop the onion. Heat the oil in a saucepan and let the onions become translucent, dust with flour and roast until light. Then pour in beef broth. Add salt, pepper and horseradish and let everything boil through. Season to taste with lemon juice and sugar. Finally, add the … Read more
For the pineapple steak, cut off the top and bottom of the pineapple and quarter it. Remove the hard stem from the center of the pineapple and cut the flesh from the skin. Puree half of the flesh in a blender and thinly slice the remaining flesh lengthwise. Place the clean garlic cloves in a … Read more
For these delicious broccoli salmon pockets, first clean and rinse the broccoli. Cut the stalks into small pieces and the roses. Cook everything in 50 ml of water and a little salt in a saucepan with the lid closed for 3 minutes. Drain with a sieve. Peel the shallot and chop finely. Mix with cream … Read more
Conchiglie e scampi al gratin. Melt half of the butter in a large frying pan over medium heat. Fry the shrimps in it for about three minutes, turning a few times to the other side, until they turn pink and curl. Pour in the cognac and evaporate. Season the shrimp with salt, season with pepper … Read more
, salt white pepper, pepper, f.a.d.M. — peel peel e of it. Pluck the mint from the stems and chop it finely. Mix the yogurt with a pinch of sugar, pepper, salt, the juice and zest of the lime and the mint in a baking bowl. Top with ice-cold mineral water and bring to the … Read more
A delicious mushroom dish for any occasion! Put celery and green onions in a large enough bowl and place on the table. Place chicken in a separate baking dish also on the table. Cook spaghetti until done (not too soft). Drain and rinse with a tiny bit of boiling hot water. Fill into four baking … Read more
A great pasta dish for any occasion: Peel onion and garlic, chop finely. Saute in oil for 5 min until soft, add drained salt, paradeis pulp, paradeis and pepper. Stirring occasionally, gently toss over medium heat for 15 min. Add drained tuna and olives, season with Tabasco, cook for another 10 min. Cook the pasta … Read more
Trick: The octopus becomes softer when cooked with the stubble. 1. parry octopus, that is: divide into individual arms and remove the middle. Rinse the cooled arms and drain them. Sauté vegetables in butter-oil mixture, deglaze with Noilly Prat and wine, pour in octopus arms and fill with enough water to just cover them. 3. … Read more