For the apple kraut, place diced onion and lard in an unperforated steamer basket and steam covered (at 100°C for 4 minutes or at 120°C for 2 minutes). Clean cabbage, cut into strips, add to onion cubes with apple juice, wine vinegar, bay leaf, cloves and sugar. Season with salt and pepper and cook (at … Read more
For the curd poppy seed dumplings, separate the egg and beat the egg whites until stiff. Mix the curd cheese with the yolks, spelt semolina, ground poppy seeds and a pinch of salt with a mixer, fold in the snow and let it rest for at least 30 minutes. The consistency of the dough for … Read more
A great cake recipe for any occasion: Beat the fat and sugar until creamy. gradually fold in the eggs. Add flour by tablespoonfuls. Divide dough in half. Stir cocoa and well-drained cranberries into one half. Grease the cake pan and sprinkle with breadcrumbs, alternate the light and dark batter. Bake in heated oven at 175 … Read more
For the semolina flummery in a glass, boil the milk with granulated sugar, salt, lemon zest and orange zest.Stir in the semolina and cook for 4-5 min, stirring all the time.Transfer to a mixing bowl. Soak gelatin in cold water and then warm the squeezed gelatin with a few drops of water.Mix the melted gelatin … Read more
Deglaze with white wine, add mustard, lemon wedges, fresh herbs and a dollop of whipped cream. Mix in the shrimp and poach leisurely. Cut the beans into fine slices, sauté them in a flake of butter and garlic, grate a peeled potato into the mixture, add mustard, salt and pepper, top up with whipped cream … Read more
A delicious strawberry recipe! Chop the herring into bite-sized pieces. Put the onion rings and all the other ingredients in a large enough bowl, bring the wine with sugar and vinegar to the boil, add the fish and leave to marinate for at least a day.
Water a large clay pot according to directions. Dice the bacon, peel and coarsely chop the onions. Rinse and coarsely dice the zucchini. Rinse the cucumber, perhaps strip it of its skin, coarsely dice it. Blanch (scald) the tomatoes with boiling hot water, skin, cut out the green stalks, finely dice the flesh. Rinse the … Read more
For the dorado with lecho vegetables, wash the dorado, pat dry and season with salt, lemon juice and garlic inside and out. Roast in the oven at 180° C for about 45 minutes. In the meantime, cut the onion and bell bell pepper into pieces and fry them briefly in a little oil. Add the … Read more
For the fig and arugula pizza, place the finished pizza dough on a baking sheet and shape it. Wrap grated Emmental in the edge to get a cheese crust. Then spread the dough with tomato sauce. Spread sliced mozzarella well over the entire dough, placing pieces of sweetbread in between. Season with salt and pepper … Read more
For the Erdäpfelküchle slowly fry the onion in a pan with oil until nice and brown. Remaining Erdäpfelschmarren (or fried potatoes) mix with the eggs, salt, pepper and add the onion. Grease muffin tray or silicone mold and spread the mixture in it. Bake in the oven at 200 degrees for about 20 minutes. Arrange … Read more